Finally, winter is here. The beauty of the region can not be expressed in words, but thanks to our talented photographers. Through their lens, you can feel the real beauty of the winter wonderland of Gilgit Baltistan. Here we have collected some of the most beautiful photos and Art of our photographers you might like.
Experience the magnificent winter beauty of Gilgit Baltistan.
So you want to know what is the best time to visit Gilgit Baltistan? That is really a very tough question because every single day here in Gilgit Baltistan has its own beauty and taste. But the perfect time for your visit to this beautiful land may greatly depend on your own taste and expectations. Therefore we will present you the four seasons of Gilgit Baltistan. You can always compare these seasons owing to your needs and expectations. We will leave you the choice for yourself. Read, choose, and comment to tell others why you choose that particular time.
The Four Beautiful Seasons of Gilgit Baltistan.
The seasons here in Gilgit Baltistan have a proper and fixed timescale. They are variant and visible, unlike other parts of Pakistan. We call it the change of color and it is dominant. So what color do you want? Probably Autumn color or Spring beauty?
The four seasons in a single picture.
Spring Season in Gilgit Baltistan.
After a long and harsh cold winter season here are finally the spring blossoms in Gilgit Baltistan. It is like a sunrise after a long sleep in the darkness after the end of the long winter. Spring blossoms in Gilgit Baltistan start in April and end in May every year. During spring blossoms the season becomes quite pleasing, the combination of colors like the white-pinkish color of flowers and the white snow-covered mountains with the freshly growing light green herbs and plants makes its scenery an unmatchable beauty.
People from all over the world, especially come to visit Gilgit Baltistan to witness this natural beauty. The color spectrum of this season is the main reason for tourist attraction. It is very difficult to explain the magnificent beauty of spring blossoms, to those who have not experienced it. Here are some pictures/ photos of spring blossoms, apricot, and cherry blossoms in Gilgit Baltistan.
Autumn in Gilgit Baltistan brings with it a vibrant color palette as the hills and slopes are covered in bright yellow leaves; making the region more picturesque than in any other season. With a dynamic landscape, there is a reason the valley is often referred to as ‘Heaven on earth’. From vibrant tones of orange and red to soothing shades of yellow, the season brings with it a spectrum of color and beauty. Consider this is a farewell to the warm environment of Gilgit Baltistan. After this winter will start. The Autumn season in Gilgit Baltistan starts in October and continues till mid of November every year.
Each season in Gilgit Baltistan has its own magnificent color and beauty. The summer here comes with lush green landscapes and trees laden with freshly grown local organic fruits. The waterfalls and rivers are in full swing this season due to higher temperatures than normal days. Locals working inland and on crops during these days add more beauty to the region. One who enjoys communities and is interested in lifestyles can enjoy a more lively and busy day in the summer season. For those who want to pass their summer vacations, this is a perfect time. The season is quite normal for outsiders and is the peak time for tourists in the region. The only main problem you may face is over crowed places, So if you don’t like rush and overcrowdedness you may opt for other seasons as you like. Summer starts in mid of June and ends in mid of September. The added advantage of the summer season is that you can visit Deosai National Park easily. Find out where to visit at Deosai here:
Winter season is the harshest season in Gilgit Baltistan, but if love snow-carpeted land and snow-covered mountains then the winter season is the perfect time for your visit to Gilgit Baltistan. Either you love snow skiing or want to enjoy the most adventurous and challenging cold weather in the region. This season people of the region mostly engage themselves in sports and other traditional activities. They cook special foods that are supposed to be warmer and help them to keep their body temperature in the harsh winter.
Why the winter season?
Snow-covered mountains.
Snow-covered lands.
Snow Skiing.
Snow Photography.
Winter beauty.
So tell us, what do you think? what is the best time to visit Gilgit Baltistan? tell us in the comment section. Which season you most enjoyed and why?
Go-Lee is to make your breakfast savory. It is usually served on breakfast on usual occasions but also cooked on special occasions as well. Normally it is best with a Namkeen Chai, but you can eat it with simple chai if you feel uncomfortable with the namkeen thing. Giyaling is a local occasional dish of a Hunza valley. It is specially made on the occasion of Gianni, and Ginani is an event which is performed after the cultivation of a crop especially the wheat. In the month of May and June when wheat began to prepare, all the owners of a land go to their fields to enjoy the Ginani event with Giyaling. Recipe of Giyaling. Flat bread, made with whole grain flours, rich in vitamin B-17. it is served by spreading butter on bread, on extraordinary events. Try to prepare Golee at home by looking at this recipe for Golee.
Chapshuro is one of the most delicious dishes of Gilgit Baltistan. It is the Gilgit Baltistan version of pizza. Chap Shuroo is a bread filled with a mixture of chopped Beef/Yalk meat,
onion, and other spices. Chapshoro is filled with chopped meat (lamb, beef), onions, chile peppers, tomato and fresh coriander leaves. They are baked on medium heat on for 15 minutes, until golden brown. Jugloot Gouro is the famous place for most delicious Chapchurro in Gilgit Baltistan.
Take a deep large bowl and put flour in it. Put salt to taste and two table spoon of cooking oil. Pour a cup of water and knit to make the dough. Add more water if required. Knead the dough for 15 minutes. Keep the dough aside.
Preparation for the filling.
Pre heat a pan and pour a teaspoon of cooking oil. Add meat in it and stir fry for 5 minutes in case of mutton or beef and 2 minutes if you are making the filling of chicken. Add Black pepper, red crushed pepper, and salt too. Put the mixture in a bowl.
Take 4 onions and chopped them and add to the mixture, add coriander and green chilly as well and mix properly.
How to fill?
Divide dough into 5 equal parts and roll with hands to make balls; roll the balls and make round Chapattis with rolling pin. With the help of a spoon put the mixture in the half circle of chapatti. With the other half of bread and lock it with help of fingers and make semi circles. Repeat the same process.
Finally the cooking of Chapshuro.
Heat a skillet when it is hot put the semi circles on it. Keep turning the sides after 1 minute till 15 minutes. When it is cooked well serve it with raita.
‘Sarfa Ranga’ cold desert jeep rally was held on Sunday (Aug 20) at one of the highest deserts of the world. This Jeep rally was first of its kind, Highest Cold Desert Jeep Rally in the world. About 200 drivers from abroad, Pakistan and the locals participated in the event.
The theme of the competition was: Conquer the highest cold desert and become the first champion! Watch this wonderful video of the world’s highest cold desert jeep rally at Sarfaranga Skardu Pakistan.
PakWheels.com and Mountain Dew presented Sarfranga Desert Rally 2017 in collaboration with Government of Gilgit Baltistan.
Gilgit Baltistan is, perhaps, the most spectacular region of Pakistan in terms of its geography and scenic beauty. Here in Gilgit Baltistan Pakistan, world’s three mightiest mountain ranges: the Karakoram, the Hindukush, and the Himalayas – meet. The whole of Gilgit Baltistan is like a paradise for mountaineers, trekkers, and anglers. The region has a rich cultural heritage and variety of rare fauna and flora.
In the northern areas of Pakistan at an altitude of around 1000 feet, the sand dunes located in Sarfaranga village are a wonderful creation of Allah, at Skardu, Gilgit-Baltistan in Pakistan. These sand banks are also known as the cold desert with strong winds that shift the dunes, forming different shapes each time. This cold dessert is extended from Khaplu Valley to Nubra Ladakh and Shigar Valley Skardu valley to Zanskar in India.
This desert holds a unique place in the hearts of travelers due to its high altitude and cold region. The shooting stars and the moving galaxy spread in the sky in cold nights of Sarfaranga. The Indus River beside crystal clear water reflects the image of colorful trees, enhancing the beauty of Sarfaranga village.
Deosai Plains is a breathtakingly beautiful natural landscape located in Gilgit Baltistan, Pakistan. It is known for its vast open space and stunning alpine beauty, making it an ideal destination for outdoor enthusiasts and nature lovers. Here are the top 5 best places to visit at Deosai Plains.
Are you Wondering about Deosai Plains? Want to know why this place is called the land of Giants? Are you looking for beautiful places to visit at Deosai National Park? If yes, here you go! Here in the post, we have shared the top 5 places to visit at Deosai. Don’t forget to watch the video for the virtual tour of these amazing places.
Deosai is Located at a distance of 32 km from Skardu, Deosai is one of the highest plateaus in the world standing at 4100m, and is spread over 3000sq.km. The spectacular scenery that Deosai offers from mid-June to mid-September is highlighted by some 342 species of vegetation.
The landscape is covered with wildflowers that make Deosai radiant with bright colors through the summer. The diverse vegetation supports wildlife and an ecosystem that is a unique example of adaptation to high altitude.
Watch the video of the top five wonderful places at Deosai Plains to visit:
Sheosar Lake Deosai Gilgit Baltistan.
Sheosar Lake is one of the most beautiful freshwater lakes in Gilgit Baltistan. The water drops from melted snow at Deosai are cupped into a beautiful lake. The lake has no out and in the stream for water. The crystal blue water forms an image of the surrounding lush green landscape with snow-covered mountains in the backdrop, and greenery with wildflowers in the foreground offer such a view in summer, that one is left amused for the rest of his life. Sheosar Lake is a pristine lake that is one of the main attractions of Deosai Plains. With its crystal-clear waters and stunning mountain views, it is a must-visit destination for those looking to immerse themselves in the beauty of nature.
Bara Pani Deosai National Park Gilgit Baltistan.
As the name of this place indicates, this is the larger water stream flowing from the top of the icy mountains of Deosai and running towards the lower sides of the plain. Bara Pani is located between Deosai Top ( Ali Malik ) and Kala Pani. This is the best area for camping during a night stay. Here the environment is relatively warmer than in other areas of Deosai. Tourist usually stays a night here before departing to Sheosar Lake.
Kala Pani, Deosai The Land of Giants.
While You left Bara Pani early morning for Sheosar Lake, your journey becomes more exciting with the greetings of Golden Mushi Mormuts. On the way just before reaching Seosar Lake, a relatively small stream of water flows. This water stream is called Kala ( Black ) water because it looks nearly black from some distance. But as you reach near, the water is crystal clear and freezing.
Deosai Top, Ali Malik Mar Pass.
Deosai Top is also known as Ali Malik Pass. There are other routes to Deosai, but the shortest route is through Ali Malik Mar pass. It is about 30km away from Skardu city. You will reach the first Deosai Top if you start your journey from Skardu. Here you can stay for a tea break. This place is relatively hilly.
Shatoung Nala, Deosai Gilgit Baltistan.
Shatoung Nala is a locality surrounded by snow-covered mountains and freshwater streams all the way. This water stream is the primary source of water for the Sadpara Lake in Skardu. When you reach this beautiful valley, the deafening silence of the Deosai plains will be replaced by the relaxing sounds of water flowing over rocks.
Visiting Deosai Plains is a truly unforgettable experience. Make sure to add these top 5 best places to your itinerary and enjoy the beauty of this natural wonderland.
If you have good control on your appetite you can try these delicious traditional foods of Hunza valley Gilgit Baltistan. Hunza will serve you a variety of traditional foods on different occasions. These foods are very rich in taste. You will find the true taste of nature and purity in these foods. Wandering in Hunza valley during these special occasions is exciting but the only problem is your mouth full of water due to the appetizing odor of specially cooked food will disturb you most. If you ever tasted any of these foods perhaps you are one of the few luckiest people in the world.
Hunza valley is well known all over the world for the longevity of the people belonging from Hunza Valley. Many researchers have conducted various research to find the secret behind the long lives of Hunza People. Most of the researchers believe that it is the pure and healthy diet in Hunza Valley which lets the people enjoy.
Go-Lee is to make your breakfast savory. It is usually served on breakfast on usual occasions but also cooked on special occasions as well. Normally it is best with a Namkeen Chai, but you can eat it with simple chai if you feel uncomfortable with the namkeen thing. Giyaling is a local occasional dish of a Hunza valley. It is specially made on the occasion of Gianni, and Ginani is an event which is performed after the cultivation of a crop especially the wheat. In the month of May and June when wheat began to prepare, all the owners of a land go to their fields to enjoy the Ginani event with Giyaling. Recipe of Giyaling. Flat bread, made with whole grain flours, rich in vitamin B-17. it is served by spreading butter on bread, on extraordinary events.
Harisaaaa is one of the acclaimed dishes of Hunza. The dish is prepared by wheat, boiled meat, and nearby oil, sometimes they use butter as an oil and sometimes they use dry apricot seeds as an oil with Harissa. The dish is exceptional regarding taste, simple to process and solid in the handling of proteins. this dish is served on the extraordinary event including wedding functions.
Chapshuro is one of the most delicious dishes of Gilgit Baltistan. It is the Gilgit Baltistan version of pizza. Chap Shuroo is a bread filled with a mixture of chopped Beef/Yalk meat,
onion, and other spices. Chapshoro is filled with chopped meat (lamb, beef), onions, chile peppers, tomato and fresh coriander leaves. They are baked on medium heat on for 15 minutes, until golden brown. Jugloot Gouro is the famous place for most delicious Chapchurro in Gilgit Baltistan.
Shopan/joqeṣ̌ is a traditional dish from Gilgit-Baltistan particularly prepared on the occasion of Nasalo/Nos (Death celebration of cannibal king, Shari Badat). In Scotland, they call it Haggis and is their national dish.
Read: How to prepare Shopan/Joqes? Recipe and Ingrideaints.
Diram Fitti is a local and traditional food in Hunza, it is an energetic food to the people. Diram Fiti bread made from sprouted wheat flour which gives natural sweetness. It is served by mixing butter, almond or apricot oil. The most of Hunza people agriculturist. They work hard in their fields. So for work they have to consume more energetic foods. Diram Fitti is one of the best diets for hard working people in Hunza.
Mamtu is delicious cubes meal flour centrally filled with mutton/Beef and spicy ingredients. Life is so endlessly delicious. Plan a tour to Gilgit Baltistan. Take a taste of Mamtu and seize the moment for your life. There is no love sincerer than the love of food. Made your love for Mamtu lifetime. Mamtu, the dumplings of North, is a unique and very tasty dish in Gilgit Baltistan. Mamtu is very delicious fast food originally came from China. In Pakistan, you can only find Mamtu in Gilgit Baltistan. Some may consider it a traditional food of Gilgit Baltistan. It cooking process is special as its taste. It is not cooked by any direct means. It is cooked in a flow of steam.
A special dish made during Nasalo (A traditional celebration) and preserved it to consume on chilly days of winter specially Baw-no. Gittey( Git:), singular), more or less looks and taste like sausages, made with intestines of the sacrificed animal on the occasion of Nasalo/Nos.
Baltit Fort is an ancient fort located in the scenic Karimabad village of Hunza, Gilgit-Baltistan, Pakistan. This magnificent piece of architecture is not just a fort, but a symbol of the rich culture and history of the region. In this guide, we’ll explore the history, architecture, and tourism potential of Baltit Fort.
In the past, the survival of the feudal regime of Hunza was ensured by the impressive fort, which overlooks Karimabad. The foundations of the fort date back 700 years ago, with rebuilds and alterations over the centuries. In the 16th century, the local prince married a princess from Baltistan who brought master Balti craftsmen to renovate the building as part of her dowry.
The Mirs of Hunza abandoned the fort in 1945 and moved to a new palace down the hill. The fort started to decay which caused concern that it might possibly fall into ruin. Following a survey by the Royal Geographical Society of London, a restoration program was initiated and supported by the Aga Khan Trust for Culture Historic Cities Support Programme. The program was completed in 1996 and the fort is now a museum run by the Baltit Heritage Trust.
Shahbazaslam1, CC BY-SA 4.0 , via Wikimedia Commons
In the past several small independent states formed part of the history of the Northern Areas of Pakistan. Among them, Hunza and Nager were traditional rival states, situated on opposite sides of the Hunza (Kanjut) river. The rulers of these two states, Mirs known as Thum (also Tham, Thom, or Thámo), built various strongholds to consolidate their power. According to historical sources, the Hunza rulers initially resided in nearby Altit Fort, but after a conflict between the two sons of the ruler Sultan, Shah Abbas (Shάboos) and Ali Khan (Aliqhάn), Shaboos moved to Baltit Fort, making it the capital seat of Hunza. The power struggle between the two brothers eventually resulted in the death of the younger one, and so Baltit Fort became the prime seat of power in the Hunza state.
Ayasho II, Thum/Mir of Hunza in the early 15th fifteenth century married Princess Shah Khatoon (Sha Qhatun) from Baltistan (in Moghul history Baltistan is called Tibet Khurd, which means Little Tibet), and was the first to modify the face of Altit and, subsequently Baltit Fort. Baltistan had a very strong cultural and ethical relationship with the Ladakh territory to the east. Not surprisingly, the structure of Baltit Fort was influenced by Ladakhi/Tibetan architecture, with some resemblance to the Potala Palace in Lhasa. The additions, renovations, and changes to the building were made through the centuries by a long line of following rulers of Hunza.
Home of many ancient forts, the Northern Areas of Pakistan lost some of its heritage around the 19th century as a result of attacks by the Maharaja of Kashmir. However, one of the biggest changes in the structure of the Baltit Fort came with the invasion of the British in December 1891. Safdar Ali Khan, ruler of Hunza, and his wazir Dadu (Thara Baig III) fled to befriend Kashgar (China) to seek ‘political asylum’ with their fellows and families. With the conquest of Hunza and Nager states the fortified wall and watchtowers of the old Baltit village and watchtowers of Baltit Fort on its north-western end were demolished as required by the British. They installed his younger brother, Sir Muhammad Nazim Khan K.C.I.E, as the ruler of Hunza state in September 1892. During his reign, Nazeem Khan made several major alterations to the Baltit Fort. He demolished a number of rooms on the third floor and added a few rooms in the British colonial style on the front elevation, using the lime wash and colored glass panel windows. Baltit Fort remained officially inhabited until 1945, when the last ruler of Hunza, Mir Muhammad Jamal Khan, moved to a new palatial house further down the hill, where the present Mir of Hunza, Mir Ghazanfar Ali Khan, and his family are still residing.
Architectural Features of Baltit Fort Hunza:
Baltit Fort Hunza is a stunning example of traditional Hunza architecture. The fort is made of stone and wood and features intricate carvings, intricate woodwork, and decorative motifs. The fort is a perfect blend of traditional and modern architecture, with its ancient features complemented by modern amenities.
The fort has several levels, with each level housing a different part of the palace. The top level houses the royal apartments, while the lower levels house the stables, storehouses, and servant quarters. The fort also has a magnificent balcony that provides stunning views of the surrounding valleys and mountains.
Cultural Significance of Baltit Fort Hunza:
Baltit Fort Hunza holds great cultural significance for the people of the region. The fort is a symbol of the rich cultural heritage of the Hunza people and their history. The fort has played an essential role in the social, political, and economic life of the region for centuries.
The fort is also home to several artifacts and treasures that provide insight into the history and culture of the region. These artifacts include traditional costumes, jewelry, weapons, and household items.
Restoration and Preservation of the Baltit Fort:
With no proper authority entrusted the Fort was exposed to the ravages of time and over the years its structure weakened and began to deteriorate. His Highness Aga Khan IV initiated the restoration efforts for Baltit Fort in 1990 when Mir Ghazanfar Ali Khan and his family generously transferred the Fort to the Baltit Heritage Trust, a public charity formed for the explicit purpose of owning and maintaining the Fort. The restoration undertaken by the Aga Khan Trust for Culture in Geneva in association with the Aga Khan Cultural Service Pakistan (Pakistan), took six years to complete. The project was supported by the Aga Khan Trust for Culture as the main donor through its Historic Cities Support Programme, as well as by the Getty Grant Program (USA), the Norwegian Agency for Development Cooperation, and the French Government.
The restored Fort, resplendent in its formal regal glory, was inaugurated on September 29, 1996, in the presence of His Highness the Aga Khan IV and the president of Pakistan Farooq Ahmad Khan Laghari. It is now operated and maintained by the Baltit Heritage Trust and is open to visitors. The Baltit Fort serves as a good example of culture restored and preserved for future generations.
Front View of Baltit Fort, Karimabad. Hunza. Vasiq Eqbal, CC BY-SA 4.0, via Wikimedia Commons
Things to do at Baltit Fort Hunza.
A Timeless Journey through the Royal Seat of Hunza.
Discover the wonders of the Tibetan-influenced Baltit Fort, a UNESCO award-winning heritage site, and travel back 700 years to the realm of Hunza’s rulers. Immerse yourself in the rich history and culture of this stunning landmark, and explore the magnificent architecture that stands as a testament to the region’s past.
Indulge in the Ultimate Dining Experience with a View.
Relax and unwind at the Baltit Fort Café while taking in the breathtaking scenery of Karimabad. Savor a delectable lunch or sip on freshly brewed coffee while admiring the panoramic views that surround you. Experience the best of both worlds, as you indulge in sumptuous cuisine and awe-inspiring vistas.
Tourism Potential:
Baltit Fort is a popular tourist destination in Pakistan, attracting thousands of visitors every year. The fort’s unique architecture, rich history, and stunning views of the surrounding mountains make it a must-visit destination for anyone visiting the region.
Tourists can explore the fort’s different rooms, learn about the history and culture of the region, and enjoy the stunning views of the Hunza valley from the fort’s rooftop. The fort also hosts cultural events, including festivals and music concerts, which add to its tourism potential.
Exploring the Fort: Practical Tips:
If you’re planning to visit Baltit Fort Hunza, here are some practical tips to help you make the most of your trip:
Wear comfortable shoes and clothing as the fort has several levels and stairs to climb.
The fort is open from 9 am to 5 pm, and the last entry is at 4:30 pm.
A guided tour of the fort is highly recommended as it will provide you with valuable insights into the history and culture of the region.
The fort has a small museum that showcases the region’s history and culture through various artifacts and exhibits. Don’t forget to check it out during your visit.
The fort can get crowded during peak tourist season, so it’s best to visit early in the morning or later in the afternoon.
Photography is allowed inside the fort, but you’ll need to purchase a separate photography pass.
The fort is located in the town of Karimabad in Hunza, and there are several accommodation options available in the town. It’s best to book your stay in advance, especially during peak tourist season.
Finally, make sure to take some time to explore the town of Karimabad itself. It’s a charming and picturesque town with plenty of local markets, shops, and restaurants to explore.
Frequently Asked Questions about Baltit Fort Hunza:
What is the best time to visit Baltit Fort Hunza?
The best time to visit Baltit Fort Hunza is from April to October when the weather is mild and pleasant.
How long does it take to explore the fort?
It takes around 2-3 hours to explore the fort thoroughly, including a guided tour and a visit to the museum.
Is photography allowed inside the fort?
Yes, photography is allowed inside the fort, but you’ll need to purchase a separate photography pass.
Is there an entry fee to visit the fort?
Yes, there is an entry fee to visit the fort, which is around 500 PKR per person.
Are there any accommodation options near the fort?
Yes, there are several accommodation options available in the town of Karimabad, where the fort is located.
Conclusion:
Baltit Fort is a significant landmark in the Northern Areas of Pakistan, showcasing the region’s rich cultural and historical heritage. Visitors can explore the fort and appreciate the architectural design influenced by Ladakhi/Tibetan architecture, with some resemblance to the Potala Palace in Lhasa. The fort is open to visitors and managed by the Baltit Heritage Trust, providing a glimpse into the history and cultural significance of the Hunza Valley in Gilgit-Baltistan, Pakistan.
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