Golee, A traditional Hunzai Breakfast.
Go-Lee is to make your breakfast savory. It is usually served on breakfast on usual occasions but also cooked on special occasions as well. Normally it is best with a Namkeen Chai, but you can eat it with simple chai if you feel uncomfortable with the namkeen thing. Giyaling is a local occasional dish of a Hunza valley. It...
Chapshuro, Gilgit Baltistan version of Pizza.
Chapshuro is one of the most delicious dishes of Gilgit Baltistan. It is the Gilgit Baltistan version of pizza. Chap Shuroo is a bread filled with a mixture of chopped Beef/Yalk meat, onion, and other spices. Chapshoro is filled with chopped meat (lamb, beef), onions, chile peppers, tomato and fresh coriander leaves. They are baked on medium heat on for...
Mamtu, a unique cuisine of Gilgit Baltistan
“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf, A Room of One's Own. Mamtu Yammy. Love for Mamtu, The dumplings of North. Life is so endlessly delicious. Plan a tour to Gilgit Baltistan. Take a taste of Mamtu and seize the moment for your life. There is no love sincerer than the love...
Traditional Foods in Hunza
If you have good control on your appetite you can try these delicious traditional foods of Hunza valley Gilgit Baltistan. Hunza will serve you a variety of traditional foods on different occasions. These foods are very rich in taste. You will find the true taste of nature and purity in these foods. Wandering in Hunza valley during these special occasions is exciting but the only problem...

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